The World's Finest Dry Aging Meat Cabinets
Unleash the Flavor and Elevate Your Culinary Experience with Meatico's Precision Dry Aging Cabinets!
What is Dry Aging?
Dry aging is a culinary process that involves the aging of meat over a period of time under controlled conditions. The goal is to enhance the flavor and tenderness of the meat, which is achieved by allowing naturally occurring enzymes to break down complex proteins and fats into simpler, more flavorful compounds.
Quality of Product
Enhances Flavor and Taste
Extends Shelf Life
Naturally Tenderizes
Improved Dining Experience
Increases Value of Product
Dry Aging Applications
Multiple Cabinet Options
Meatico offers a wide selection of models for dry aging meat. Meatico creates a safe, protected and controlled dry-aging environment, thanks to its advanced technology and our company’s long-time experience in professional refrigeration. Elegant design and care for details make these products ideal for being displayed in a wide range of settings.
About Meatico
Italian Craftsmanship
All of our cabinets are built using only the highest quality components in a state-of-the-art facility.
Knowledge and Expertise
With over 60 years of experience, Meatico blends proven methods with the latest science and technology.
Advanced Technology
This ensures meat, fish and cheese are aged under the most optimal conditions.
Quality Commitment
This ensures a quality product that is nothing short of exceptional.
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