Dry Aging & Cold Room Cabinets

Curing Cold Rooms, supplied with the EVERtouch control panel, allow control and active management of humidity, temperature and ventilation parameters, so as to guarantee ideal curing and dry-aging conditions according to different product requirements. 

Curing Cold Room

  • INTERNAL/EXTERNAL cladding in
    food-grade non-toxic WHITE PLASTIC STEEL
  • Evaporator and remote soundproofed and faired condensing unit included
  • Modular panels attached without prefabricated floor
  • Walls fixed to the ground with PVC profiles

ACCESSORIES ON REQUEST

  • Internal cladding in AISI 304 2B stainless steel
  • External cladding in AISI 304 stainless steel with S. Brite finish
  • Germicidal UVC lamp
  • Stainless steel trolleys
  • Additional door

Dry Aging Cold Room

Dry-aging Cold Rooms, supplied with the MEATouch control panel, allow maturing big quantities of product, so as to have a wide range of meat cuts available for clients, as well as just as many dry-aging stages. These cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business